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organic store
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About Company
Tea has a complex positive effect on the body. Daily use of a cup of tea is good for your health.
The company Psarros Aroma of Nature, is based in Chania, Crete, a place where herbs and aromatic plants are found in abundance, some are endemic and their quality characteristics are definitely unique.
Since 2015, it has been selling genuine Cretan and Greek Herbs, as well as Organic and collected Herbs from Mount Olympus, the Pierian Mountains and Pelion. We are people who love a healthy lifestyle and good nutrition.
We have the experience and the necessary know-how, as well as the partners to collect high quality Herbs with respect and responsibility, for the environment and a healthy lifestyle.
Herbs are a gift of Nature to us. They are plants with healing properties that strengthen and stimulate the body.
We want our customers to benefit from our products first. That is why we are very strict in their collection and selection, as well as in the advice we give regarding their use.
What can Cistus Creticus, Hawthorn, Lemon Balm and Dittany of Crete have in common? But of course Purity and the power of Nature..
Our physical store is located at 14 Koraka Street, Plateia 1866, in the center of Chania, Crete.
We look forward to meeting you in person...
Ioannis Psarros CEO & FOUNDER aroma of nature
Ocha House
Our vision offering the best product of herbs and spices
Functional
100% Organic
Mixtures
Convenient
Viki P
Alex Schüpbach
Mags
About collecting wild herbs in Crete
Collecting wild herbs in Crete is a time-honored tradition deeply rooted in the island’s history and culture. Known for its rich biodiversity and unique flora, Crete offers an abundance of aromatic and medicinal herbs that grow naturally in its rugged landscapes. From the rocky hillsides to the coastal regions, the island is a treasure trove for those who seek out wild herbs for cooking, health remedies, and even spiritual practices.
The tradition of gathering herbs in Crete dates back thousands of years, with the ancient Minoans using local plants for food, medicine, and rituals. Today, many of the same species are still cherished, including dittany (Origanum dictamnus), a rare herb that only grows on the island’s mountains. Revered for its healing properties, dittany was once considered sacred and used by Hippocrates and other ancient physicians to treat wounds and digestive issues.
Other common herbs found in Crete include wild thyme, which carpets the hillsides and attracts bees that produce Cretan thyme honey, oregano, known for its strong, aromatic flavor, and sage, often used in teas and natural remedies. Marjoram and rosemary also grow abundantly in the wild and are frequently used in traditional Cretan cuisine, adding distinctive flavors to meats, stews, and salads.
The act of collecting wild herbs in Crete is often more than just a practical activity—it’s a way to connect with nature and preserve ancient knowledge. For many locals, the best times to collect herbs are in the early morning or late afternoon, when the aromatic oils are most concentrated. Spring and early summer are prime seasons for herb gathering, as the Mediterranean climate nourishes a vibrant burst of growth after the winter rains.
However, harvesting wild herbs in Crete also requires a deep respect for the land. Overharvesting and environmental changes have made some herbs, like dittany, more difficult to find in the wild. Cretan herbalists and locals adhere to sustainable practices, ensuring that only a portion of the plant is taken, leaving enough to regenerate and thrive for future seasons.
Incorporating these wild herbs into cooking or as natural remedies keeps the Cretan spirit alive, offering a taste of the island’s unique heritage while promoting a sustainable, nature-centered lifestyle. Whether foraging in the foothills of the White Mountains or the olive groves near the sea, collecting wild herbs in Crete is both a sensory and soulful experience.
Αbout organic herbs and spices
Organic herbs and spices are a wonderful addition to any kitchen, prized for their rich flavors, nutritional benefits, and sustainability. Grown without the use of synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs), organic herbs and spices not only preserve the environment but also ensure that the food we consume is free from harmful chemicals.
The variety of organic herbs and spices available is vast, each offering unique flavors and health benefits. For instance, organic turmeric is renowned for its anti-inflammatory properties, thanks to its active compound curcumin, while organic oregano is packed with antioxidants and has natural antibacterial qualities. Cinnamon, one of the most popular organic spices, can help regulate blood sugar levels, while organic basil adds a fresh, aromatic touch to dishes and is known for its stress-relieving properties.
Growing herbs and spices organically also promotes biodiversity, soil health, and reduces water contamination, making it a more sustainable choice. Organic farms use natural methods such as crop rotation, composting, and biological pest control to maintain healthy ecosystems. This ensures that the herbs and spices retain their full flavor, fragrance, and nutritional potency.
Using organic herbs and spices in cooking enhances the taste of dishes without the need for artificial additives. Whether sprinkled over a salad, mixed into a curry, or used in a soothing tea, they provide a natural, flavorful way to elevate meals while supporting a healthier lifestyle and planet.